Wine tourism

Explore the Flavors of Southern Lisbon: 5-Day Itinerary with Unmissable Gastronomic Tips

11 March

Wine tourism in Lisbon: 5-day itinerary

On this itinerary you’ll immerse yourself in the flavours of the Setúbal Peninsula, combining emblematic wines with rural landscapes and beaches.

Day 1 - Arrival in Palmela / Casa da Atalaia

Accommodation: Casa da Atalaia

Located in the historic centre of the town of Palmela, Casa da Atalaia has a sober exterior architecture that contrasts with the exuberance of its interior. The various terraces and patios, on different levels, allow for unusual routes and invite you to enjoy the house. This charming house brings the tradition of wine to the city centre. The former winery and distillery now houses an intimate hotel that values local heritage.

Accommodation: Casa da Atalaia – Palmela Airbnb
What to do:
- Guided tour of the old distillery
- Wine and muscatel tasting
Where to eat:
- Restaurant Dona IsildaTripadvisor-Dona Isida, tradition and local wine

Alternative: Bobo da Corte Tripadvisor-Bobo da Corte, Portuguese food with a view of the castle

local entre as vinhas

espaço agradável de esplanada

Day 2 - Visit to Quinta do Piloto

Quinta do Piloto is a family-run estate focused on producing the region’s typical wines, including Moscatel de Setúbal. The visit gives you direct contact with the production stages and the estate’s vineyards.

What to do:
– Guided tour with tastings of the emblematic Moscatel and Castelão wines

– Walk through the vineyards with a view of the mountains

To book your experience at Quinta do Piloto online and securely, click here to access Winalist

Extra activity:
– Climb to Palmela Castle

Where to eat:
– Wine lunch at Rota dos Vinhos’ Casa Mãe, find out more at: Tripadvisor

Day 3 - Craft production and nature in Azeitão

Accommodation: Quinta de Alcube

Quinta de Alcube is a family-run business with small-scale production of wines from traditional Portuguese grape varieties. It is located in a transitional area between agricultural areas and the Arrábida Natural Park. It is 18 minutes from the beaches of Figueirinha, Albarquel, Galápagos and Portinho da Arrábida. For those arriving from Lisbon, Quinta de Alcube is just 39 minutes from the city.

Schedule for the day:
Guided tour of the facilities and cultivation areas
Tasting of three representative labels: Castelão, Trincadeira and Moscatel
Free time to visit the Arrábida Natural Park or Galapinhos Beach

Lunch or dinner:
Restaurante Farol, with a menu based on fish and seafood, located close to the coast.

For those wishing to experience the Quinta do Alcube region in an even more immersive way, a suggestion is to explore the Serra do Louro Trail. GET Your Guide combines this tour with a horseback ride that crosses the Alcube valley and culminates with lunch at the quinta itself.

Departing from Serra do Louro, in Palmela, the route extends through the Arrábida Natural Park, combining unspoiled nature with rural tradition. There is also the option of a longer experience.

👉 Book your horseback riding experience with GetYourGuide by clicking here

Day 4 - Grândola and The Serenade

Accommodation: A Serenada

Located on a farm in Grândola, A Serenada offers a wine tourism experience that integrates the rural environment, local production and accommodation with a contemporary structure.

Planned activities:

Visit to the vineyards

Outdoor tasting session, focusing on indigenous grape varieties

Free time to rest on the premises

Meals:

Dinner with tasting menu on the estate itself, upon reservation

Alternative option: Monte das Palmeiras, with typical Alentejo dishes

Day 5 - Comporta: Closing with scenery, wine and gastronomy by the sea

After immersive days in Palmela, Azeitão and Grândola, the last stage of the itinerary proposes a visit to the region of Comporta, located on the Atlantic coast of the Alentejo. The town is known for its integration of unspoiled nature, simple architecture and gastronomic experiences focused on sustainability and local produce.

Wine tourism in Lisbon: Suggested activities in Comporta

Visit to Herdade da Comporta: Although traditionally associated with rice, the Herdade also has its own wine production. It is possible to schedule visits with tastings of the region’s white and rosé wines, accompanied by local products.

Wine tasting in specialized stores: Some wine cellars and concept stores in the village, such as Loja das Meias or Mercearia da Comporta, offer informal tasting sessions and sell labels from the Setúbal Peninsula and the Alentejo.

Guided walks through vineyards and rice fields: Some private estates offer, on request, tours through agricultural areas and vineyards, with context on the region’s typical sandy terroir and local microclimates.

To book your experience at Herdade da comporta click here

Closing lunch - recommended options

Option 1 – Museu do Arroz Restaurant
Located in a former rice processing plant, the restaurant offers regional cuisine with contemporary interpretations. The atmosphere makes the most of the natural surroundings and the menu usually includes suggestions paired with local wines, including options from the Setúbal Peninsula.

Option 2 – Comporta Flavours
Centrally located in the village of Comporta, the restaurant is a solid choice for those looking for a relaxed meal based on fresh local ingredients. The wine list highlights labels from the south of Lisbon and the Alentejo coast, with a good variety of whites and rosés ideal for the region’s climate. Light dishes such as ceviches, grilled fish and creative salads are highlights.

Suggestion for the afternoon

Free time to walk through the sandy streets of Comporta village, visit craft stores or simply enjoy the nearby beaches, such as Praia da Comporta or Praia do Pego.

Optionally, visit the Comporta Cultural Center, which occasionally presents exhibitions related to wine, rice and the region’s traditional agricultural practices.

Logistical recommendations

The use of a rental car is recommended to facilitate travel between wineries and points of interest.

It is advisable to make reservations for guided tours and meals in advance, especially during the high season.

Take into account the use of suitable footwear for walking in rural areas, trails and beaches.

End of the Wine Tourism Tour in Lisbon

The purpose of this itinerary is to connect gastronomic and wine experiences with the rhythm, flavors and landscapes of southern Lisbon. At the end of the five days, visitors will have visited wine producers with their own identity, restaurants with local cuisine and places that maintain a direct relationship with the region’s agricultural cycle and food culture.